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Pair'd Coffee

Ethiopia Natural

Ethiopia Natural

$18.99 USD
$18.99 USD
Sale Sold out
Shipping calculated at checkout.
size
grind

Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.

Shipping & Returns

Shipping

All orders are roast-to-order and hand packed. Our value comes from being able to provide the freshest coffee available on the internet.

The coffee is shipped the same day it is roasted on whole bean coffee, and shipped the day after roasting on ground coffee.

Because of this, the coffee orders will take 1-5 business days before our roasters are ready to ship them. Once shipped, it can take an additional 1-5 business days depending on the shipping location via standard ground shipping by USPS. All orders come with tracking information that we update your order with.

Returns

Coffee is a perishable product and cannot be returned. If you have any issues or errors please use our contact page to get in touch.

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Our Perfect Pairing

INGREDIENTS

Crepes

2 tbsp butter

1 1/2 cups of milk

1 cup flour

1/3 cup cocoa powder

1/4 cup powdered sugar

1/2 tsp vanilla extract

1/4 tsp salt

1 large egg

Filling

1 cup mascarpone cheese

2 tbsp milk

2 tbsp granulated sugar

Toppings

Fresh berries to taste

  • Reccomended Brewing Method(s).

    For this coffee we reccomend using a pour over brewer. This method will create a clean cup that highlights the nuanced flavors of this coffee. Our go to pour over brewer is the Hario V60.

  • Quick Tips

    1. Use the "Golden Ratio" or 1 gram of coffee to 15-18 grams of water.

    2. Buy whole bean and grind to a consistency slightly finer than sea salt to bring out the nuanced flavors.

    3. Don't forget the water tempature! For the best extraction your water should be 195-205 degrees F. To extract the nuanced flavors of our light roast coffee we reccomend being on the higher end of that range. You can use a kettle like this one or bring your water off the boil for a few minutes.